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搜索结果: 1-14 共查到Clarification相关记录14条 . 查询时间(0.093 秒)
The objective was to follow losses of the concentration of total anthocyanin pigments in red and rosé wines clarified with various doses of two commercial types of bentonite and to perform a sensory a...
The inhibition was studied of enzymatic browning occurring in apple juice by whey protein isolates as compared to ascorbic acid and l-cysteine.
After careful consideration of the semantics of status categories for mineral species names, minor corrections and disambiguations are presented for a recent report on the nomenclature of the pyrochlo...
Abstract: The paper investigates the spontaneous breaking of gauge symmetries in gauge theories from a philosophical angle. Local gauge symmetry itself cannot break spontaneously in quantized gauge th...
The aim of this work was to optimize the processing parameters for the clarification of blended carrot-orange juice using Response Surface Methodology (RSM) and to improve the carotene content. The b...
Clarification is offered of the energy transfer role played by the Hall effect in a recent paper: de Paor, A., A theory of the Earth's magnetic field and of sunspots, based on a self-excited dynamo in...
This paper outlines Permian nomenclature changes to Zeller (1968) that have been adopted by the Kansas Geological Survey. The Permian System/Period, Cisuralian Series/Epoch, and Asselian Stage/Age are...
In this paper, we clarify several outstanding issues concerning the predominant mechanism of vorticity generation in mesoscale convective vortices (MCVs) in weak to modest baroclinic environments with...
Chlorinated compounds emitted into the atmosphere are responsible for the current thinning and shrinking of the ozone layer in the stratosphere. Two main potential methods have been suggested for the...
The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Req...
Clarification of cashew apple juice by removing phenols and tannins is an important step in cashew apple processing. The common clarifying agent recommended presently is poly vinyl pyrolidone (PVP),...
In order to clarify some inconsistencies in the literature, on ocean energetics, the evaluation of the available potential energy (APE) is reconsidered. Attention is focused on the baroclinic APE unde...
White wines of Debina cultivar were made from musts clarified by flotation using nitrogen as foaming agent. Flotation using air as the foaming agent (must hyperoxidation), without SO2 addition, was al...
There is an ever growing need for new and superior water treatment methods which will remove the alarming growth and variety of pollutants present in our waters. Suspended particulate matter such as c...

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