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Cassava makes up nearly 50 percent of the diet in parts of Sub-Saharan Africa, where populations are projected to increase by more than 120% in the next 30 years. With stagnant yields for the last hal...
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial
biofortification efficacy food-based approach nutrition-sensitive intervention vitamin A
2018/11/26
Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in β-carotene, the primary provitamin A carotenoid.
Effects of sweet cassava polysaccharide extracts on endurance exercise in rats
Exhaustive running Muscle glycogen
2015/7/27
Sweet cassava tubers have abundant carbohydrates consisting of monosaccharides and
polysaccharides. In addition, polysaccharides extracted from plants improve sports performance, according to recent
...
Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation
Boiler Chicken Cassava Net Energy Growth Performance
2016/5/18
This study investigated the metabolizable energy (ME) intake, net energy of production (NEp), heat production (HP), efficiencies of ME use for energy, lipid and protein retention as well as the perfor...
Effect of speed, die sizes and moisture contents on durability of cassava pellet in pelletizer
cassava pre-processing densification
2015/5/18
The effect of pre-processing conditions such as speed, die sizes and moisture content on durability of cassava flour was investigated. Densification of cassava flour was done by pelletizing the flour ...
Cassava roots: perspectives of a traditional staple for bio-solvents production
cassava starch Clostridium acetobutylicum acetone butanol ethanol organic acid lactic acid acetic acid butyric acid
2015/3/30
The culture media prepared from mashed cassava and cassava starch were used to test their convertibility into organic solvents such as acetone, butanol, and ethanol. The trials were conducted in Erlen...
Water use, growth, and yield of drip irrigated cassava in a humid tropical environment
cassava drip irrigation irrigation regimes soil-water regimes supplemental irrigation water use water use efficiency yields
2015/3/3
Field experiments were conducted at the Agricultural Engineering Experimental Farm of The Federal University of Technology, Akure, during 2006/2007 and 2007/2008 seasons to investigate the response of...
Design, fabrication and testing of a cassava pelletizer
pellets machine throughput moisture speed
2014/11/28
This paper reports on the design of fabrication and testing of a machine for cottage level production of pellets from
cassava mash. The pelletizer consists of a barreled screw auger which compresses...
Suitability of Cassava Starch as a Gelling Agent for the in vitro Culture of Banana Plantlets
Cassava Starch Banana Plantlets
2016/6/2
In this study, the suitability of cassava starch for the in vitro culture of banana tissues was investigated. A combination of cassava starch and agar was used as a solidifying agent as against pure c...
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
cyclodextrin glycosyltransferase affinity chromatography purification
2014/3/28
The properties of a previously unknown enzyme, denominated cyclodextrin glycosyltransferase, produced from Bacillus lehensis, were evaluated using affinity chromatography for protein purification. Enz...
Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats
Cassava Meal Serum Iron
2016/6/2
The effect of iron fortified ‘gari’, a cassava fermented meal on serum iron, hemoglobin concentration and total iron binding capacity on Albino Wistar rats were investigated. The prevalence of Iron De...
Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique
Protein Source Rumen Fermentation In vitro Gas Production Rice Straw
2016/5/16
The objective of this study was to determine the effects of protein sources and roughage (R) to concentrate (C) ratio on in vitro fermentation parameters using a gas production technique. The experime...
Standardized Total Tract Digestibility of Phosphorus in Copra Expellers, Palm Kernel Expellers, and Cassava Root Fed to Growing Pigs
Phosphorus Availability Standardized Total Tract Digestibility Swine
2016/5/12
An experiment was conducted to determine the apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of phosphorus (P) in copra expellers (CE), palm kernel expeller...
Cassava sector development in Cameroon: Production and marketing factors affecting price
Production Factors Marketing Factors Cassava Market Price Cameroon
2013/2/28
Regular and available supply is the prerequisite of an effective and efficient commercialization process. Using multivariate regression analysis on field data, this research appraises the production a...
Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
Proximate Composition Total Carotenoid
2016/6/1
The proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new elite yellow and white cassava varieties: UMUCASS 38, UMUCASS 36, UMUCASS 37, TMS05/0473, TM...