搜索结果: 1-15 共查到“CARDIOVASCULAR DISEASE RISK”相关记录30条 . 查询时间(0.125 秒)
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
augmentation index cardiovascular disease hyperlipidemia phytochemicals postprandial dysmetabolism
2018/11/12
Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dys...
Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
dietary guidance blood lipids blood lipoproteins blood pressure animal flesh meat products diet meat
2018/11/12
Background: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized controlled trials (RCTs) that i...
Effects of matched weight loss from calorie restriction, exercise, or both on cardiovascular disease risk factors: a randomized intervention trial
weight management overweight and obesity adiposity diet modification aerobic exercise cardiovascular disease coronary heart disease
2018/12/13
Background: Weight loss from calorie restriction (CR) and/or endurance exercise training (EX) is cardioprotective. However CR and EX also have weight loss–independent benefits.
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
LDL cholesterol HDL cholesterol homocysteine
2016/6/14
The Fulani of northern Nigeria are seminomadic
pastoralists who consume a diet rich in saturated fats, do not use
tobacco, are lean, and have an active lifestyle. Little is known
about their serum ...
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik
docosahexaenoic acid fish intake cardiovascular disease
2016/6/14
Inuit traditionally consume large amounts of
marine foods rich in n3 fatty acids. Evidence exists that n3
fatty acids have beneficial effects on key risk factors for cardiovascular
disease.
Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study
Waist circumference hip circumference waist-to-hip ratio
2016/6/14
A high waist-to-hip ratio is associated with unfavorable
cardiovascular disease risk factors. This could be due to
either a relatively large waist or a small hip girth.
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk
leptin Western diet prudent diet
2016/6/12
Although the effects of individual foods or nutrients
on the development of diseases and their risk factors have
been investigated in many studies, little attention has been given
to the effect of ...
Lifestyle and cardiovascular disease risk factors as determinants of total cysteine in plasma: the Hordaland Homocysteine Study
Hordaland Homocysteine Study Norway Plasma total cysteine
2016/6/2
Plasma total homocysteine (tHcy) is a cardiovascular
disease risk factor and is related to several components of
the established cardiovascular disease risk profile. Cysteine is
structurally and me...
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Cardiovascular disease risk factors in 2 distinct ethnic groups: Indian and Pakistani compared with American premenopausal women
Ethnicity lipids lipoproteins
2016/5/31
Although people from the Indian subcontinent
have high rates of cardiovascular disease (CVD), studies of such
in Indian and Pakistani women living in the United States are
lacking.
Determining Cardiovascular Disease Risk in Elementary School Children: Developing a Healthy Heart Score
Cardiovascular, children, physical activity, cardiovascular fitness, risk factors
2015/3/30
At least 50% of children have one or more cardiovascular disease (CVD) risk factor. We aimed to 1) determine the prevalence of CVD risk factors in a sample of Canadian children, and 2) create a Health...
Does dietary cholesterol influence cardiovascular disease risk in people with type 2 diabetes?
dietary cholesterol cardiovascular disease type 2 diabetes
2018/12/24
In this issue of the Journal, Fuller et al. (1) showed in a large cohort of 140 people with prediabetes or well-controlled type 2 diabetes that 12 eggs/wk for 3 mo did not elevate LDL cholesterol comp...
Thermolabile methylenetetrahydrofolate reductase, homocysteine, and cardiovascular disease risk: the European Concerted Action Project
MTHFR ischemic heart disease vascular disease risk
2016/12/27
The TT genotype was associated with higher homocysteine and lower plasma folate than the CC and CT genotypes in both cases and controls and a nonsignificant increase in vascular disease risk (1.26; 95...
Cardiovascular Disease Risk Factors in Women Working in a Tobacco Plant
Tobacco dust tobacco worker Lipids occupational diseases
2009/6/30
To estimate the effect of exposure to tobacco dust on lipid parameters that increase the incidence of cardiovascular disease (CVD), 70 female workers were selected from the tobacco processing section ...