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近日，海南大学园艺学院朱国鹏教授课题组以海南大学为第一单位，在《Antioxidants》（中科院2区TOP，IF2021=6.313）在线发表题为“Influence of Blanching on the Gene Expression Profile of Phenylpropanoid, Flavonoid and Vitamin Biosynthesis, and Their Accum...
Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community
dietary intervention fruit vegetables, cholesterol
2016/6/14
Poor nutrition contributes to high rates of coronary heart
disease among Australian Aboriginal populations. Since late 1993, the
Aboriginal community described here has operated a healthy lifestyle
...
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
dietary antioxidants b-carotene vitamin C
2016/5/30
Epidemiologic studies have shown dietary antioxidants
to be inversely correlated with ischemic heart disease.
Objective: We investigated whether dietary b-carotene, vitamin C,
and vitamin E were re...
Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage
Mistletoe Extract Antioxidant Lipid Oxidation Microbial Counts Uncooked Pork Patties
2016/5/20
The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]...
Protective effects of the antioxidants curcumin, ellagic acid and methionine on motility, mitochondrial transmembrane potential, plasma membrane and acrosome integrity in freeze-thawed Merino ram sperm
curcumin ellagic acid methionine
2016/1/29
The aim of this study was to determine the effects of curcumin, ellagic acid and methionine on sperm parameters following the freeze-thawing of Merino ram semen. Ejaculates were collected via an artif...
Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress
quail vitamin E vitamin C lipoic acid growth performance meat quality
2015/6/8
This research investigates the effects of adding vitamin E, vitamin C, vitamin E+C, and alpha lipoic acid to feed rations for Japanese quails (Coturnix coturnix japonica) exposed to heat stress. The a...
Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods
Egyptian Tomato Waste Natural Antioxidants
2016/6/2
This study was conducted to access the extraction yield of antioxidant and their activity from Egyptian tomato waste. Conventional and novel assisted extraction methods (ultrasound and microwave) usin...
Dietary Antioxidants as Modifiers of Physiologic Adaptations to Exercise
EXERCISE TRAINING DIETARY ANTIOXIDANTS MITOCHONDRIAL BIOGENESIS REDOX STATUS GLUCOSE METABOLISM
2017/4/20
Introduction: Adaptive responses to exercise training (ET) are crucial in maintaining physiologic homeostasis and health span. Exercise-induced aerobic bioenergetic reactions in the mitochondria and c...
Williams (8) reported that more exercise by walking or running correlated with lower pneumonia mortality during an 11-yr follow-up period. However, death because of pneumonia, “the old man’s friend,” ...
Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)
vine must skins seeds polyphenolic antioxidants trans-resveratrol antiradical activity varieties wine-growing areas
2015/1/21
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.)
grapevine grapes must skins seeds
2015/1/21
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
onion red yellow and white varieties polyphenols
2015/1/20
Polyphenolic antioxidant compounds were studied in three onion varieties (red – cv. Karmen, yellow – cv. Všetana and white – cv. Ala) regarding their total content and qualitative composition of ...
Effect of rosemary (Rosmarinus officinalis) extracts and glutathione antioxidants on bull semen quality after cryopreservation
reactive oxygen species herbal antioxidant
2014/10/23
The present study determined the effects of the addition of rosemary extract (ROM), glutathione (GSH), and their combination (ROM + GSH) to freezing extender on the quality of bull semen after cryopre...
Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods
Impact of Chemical Physical Properties
2014/10/22
Lipid oxidation is a major problem in foods resulting in alteration of texture, appearance, off flavors, aroma and decreased nutritional quality. The ability of compounds to inhibit lipid oxidation in...
Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets
Flavonoids Polyphenols Ferric Reducing Antioxidant Power
2016/5/17
The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Fou...