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Comparison of Calcium-Induced Associations of Bovine and Caprine Caseins and the Relationship of s1-Casein Content to Colloidal Stabilization: A Thermodynamic Linkage Analysis
colloidal stability calcium binding casein thermodynamic linkage analysis
2008/3/19
In milk, s1-, s2-, ß-, and -caseins undergo association into colloidal complexes (casein micelles) that are visible with the electron microscope. Hydrophobic interactions and Ca2+ bonding are am...