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The Effects of Components of Grazing System on Welfare of Fattening Pigs
Behavior Grass Grazing Pigs Soil Space Allowance
2016/5/19
The objective of this study was to clarify the most effective component of grazing for improving welfare of fattening pigs. This study compared welfare indicators of 20 fattening pigs aged 100 to 124 ...
Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality
pigs immunocastration carcass
2015/6/23
No differences between treatment groups were detected for carcass weight. In the case of backfat thickness,
carcass lean meat content, and belly leanness score, IC were intermediate between EM (the ...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
The influence of various leguminous seed diets on carcass and meat quality of fattening pigs
pigs leguminous seeds carcass
2015/6/1
Two trials were designed to determine the quality of pig carcasses, chemical composition and physical indicators of meat and fatty acid composition of backfat. Growing pigs were offered adequate diets...
Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
Carob Pods Pigs Meat Quality Carcass Composition Fatty Acids
2016/5/10
In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A to...
Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs
Agro By-products Carcass Trait Fermented Diet Growth Performance Pigs
2016/5/9
Effects of a supplemental fermented agro by-products diet on growth performance, blood characteristics and carcass traits were investigated in fattening pigs. The fermented diet mainly contained 38.0%...
Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam
Mong Cai F1 F2 Fattening Pig Dietary Protein
2016/5/5
This study aimed to determine the optimum dietary crude protein level in a typical diet for fattening pigs fed ad libitum under normal climate conditions in Central Vietnam. One hundred and ninety two...
Nutritional value of white lupine cultivar Butan in diets for fattening pigs
lupine dehulled nutrients amino acids
2015/3/17
The aim of our study was to assess the nutritional value of whole and dehulled ground seeds of
Lupinus albus L., cv. Butan by the determination of balance digestibility of nutrients in growing pigs ...
Performance, carcass quality, and gastric alterations in fattening pigs fed additives containing formic acid either coated with sorbate or mixed with lactic acid
fattening pigs organic acids performance carcass quality gastric ulcersate
2010/8/10
The growth-promoting effects of two dietary acidifiers based on formic acid were studied with 320 fattening pigs from ca 21 kg to ca 105 kg of body weight. The sorbate-coated formic acid contained for...
The effect of feeding technologies on the economics of fattening pigs
pig, feeding performance testing, economics profit formula
2014/3/29
The aim of the experiment in test station was to evaluate productive performance with respect to feeding-technologies through the test for LWs × (LW×L) genotype in pigs. The productive performance as ...