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Biostabilization of Kefir with a Nonlactose-Fermenting Yeast
kefir biostabilization yeast, glucose
2008/3/26
The biostabilization of kefir was studied using sequential fermentation of milk with a nonlactose-fermenting yeast culture and mixed cultures of lactic acid bacteria. To simulate kefir manufacturing, ...
Biostabilization of cohesive sediment beds in a freshwater wave-dominated environment
Biostabilization of cohesive sediment beds a freshwater wave-dominated environment
2014/4/23
An assessment of bed sediment stability was carried out over biostabilized and nonbiostabilized cohesive sediment within a laboratory wave flume. Biofilms of 5, 9, and 15 d were grown over kaolinite, ...