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Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives
Green Gram Pickle Protein Rich Germinated
2016/6/1
Green gram on germination has high nutritive value in terms of protein, fibre and minerals yet it has low shelf life of two to three days at room temperature, hence to enhance the shelf life of germin...
Co-inoculation Effects of Phosphate Solubilizing Microorganisms and Glomus fasciculatum on Green Gram-Bradyrhizobium Symbiosis
AM fungi ELISA green gram N uptake
2009/1/12
Experiments were conducted to evaluate the effects of nitrogen fixing (Bradyrhizobium sp. (Vigna)), phosphate solubilizing bacterium (Bacillus subtilis), phosphate solubilizing fungus (Aspergillus aw...
A field experiment was conducted to study the effect of different crop sequences on water use, growth and yield of green gram (Vigna radiata (L) Wilezek) during 1992-93 and 1993-94 under r...