医学 >>> 预防医学与卫生学 >>> 营养学 >>>
搜索结果: 1-6 共查到营养学 vegetarians相关记录6条 . 查询时间(0.04 秒)
Long-chain polyunsaturated fatty acids (LCPUFAs) derived from linoleic (18:2n26) and a-linolenic (18:3n23) acids are required for the normal development of the retina and central nervous system, bu...
We combined data from 5 prospective studies to compare the death rates from common diseases of vegetarians with those of nonvegetarians with similar lifestyles. A summary of these results was repor...
Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian, especially...
We sought to profile and compare nutrient and food consumption patterns of self-defined vegetarians and nonvegetarians in a representative sample of the US population.
We describe these 3 studies and present preliminary results on mortality from the European Prospective Investigation into Cancer and Nutrition–Oxford (EPIC-Oxford).
The study cohort included 66 lactovegetarians or lactoovovegetarians (LV-LOV group), 29 vegans, and 79 omnivores. Total vitamin B-12, methylmalonic acid, holotranscobalamin II, and total homocysteine ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...