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Probiotics and safety     Probiotics  safety  lactic acid bacteria       2016/6/12
Bacterial species that have traditionally been regarded as safe are used in probiotics; the main strains used include lactic acid bacteria and bifidobacteria that inhabit the intestinal tracts of h...
The Food and Nutrition Board of the National Academy of Sciences states that 95 g vitamin D/d is the lowest observed adverse effect level (LOAEL).
A new intravenous lipid emulsion (ILE) prepared from a mixture of soybean and olive oils contains only longchain triacylglycerols, with a low proportion (20%) of polyunsaturated fatty acids and 60%...
For adults, the 5-mg (200 IU) vitamin D recommended dietary allowance may prevent osteomalacia in the absence of sunlight, but more is needed to help prevent osteoporosis and secondary hyperparathy...
Vitamin A supplementation is being used successfully to treat some forms of cancer and the degenerative eye disease retinitis pigmentosa. The daily biological need for vitamin A is estimated to be ...
Background: Theacrine (1,3,7,9-tetramethyluric acid) is a purine alkaloid found in certain coffee (Coffea) species, fruits (Cupuacu [Theobroma grandiflorum]), and tea (Camellia assamica, var. kucha) ...
Background: Vitamin D3 may have therapeutic potential in several diseases, including multiple sclerosis. High doses of vitamin D3 may be required for therapeutic efficacy, and yet tolerability—in the ...
From the Ifakara Health Research and Development Centre, Ifakara, Tanzania (BI, HM, HU, EK, HM, and DMS); the St Francis Designated District Hospital, Ministry of Health, Ifakara, Tanzania (WB); the ...
Background: Soy isoflavones are being evaluated as chemopreventive agents for breast and other cancers.Objective: The objective was to perform safety and pharmacokinetic studies of purified ...
Background: Interest in fructooligosaccharides as a healthpromoting food component is increasing. Fructooligosaccharides are mainly indigestible and large amounts in the colon may provoke gastroint...
Background: Few studies have shown the efficacy and safety of lower-fat diets in children. Objective: Our objective was to assess the efficacy and safety of lowering dietary intake of total fat, sa...

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