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Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Cocoa LDL oxidative susceptibility HDL cholesterol catechins
2008/12/12
Background: Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit LDL oxidation and atherogenesis.Objective: We examined whether long-t...
The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic
wine white Riesling total polyphenol content trans-resveratrol
2014/3/19
Wine is a significant source of antioxidants in human nutrition. Every glass of wine contains approximately 200 different phenolic compounds, several of which have been noted as antioxidants because t...