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Epidemiologic studies suggest that tea consumption may reduce the risk of cardiovascular diseases, but results are inconsistent. Catechins, which belong to the flavonoid family, are the main compon...
Metabolic studies suggest that saturated fatty acids differ in their effects on blood lipids.
Consumption of foods rich in saturated fatty acids and cholesterol has long been recognized as an important precursor for the development of coronary heart disease; saturated fatty acids and choles...
Current dietary guidelines emphasize reductions in dietary fat, particularly saturated fat, for the hygienic control of plasma lipoproteins. This recommendation is based on abundant scientific evid...
Results associating diet with chronic disease in a cohort of 34192 California Seventh-day Adventists are summarized. Most Seventh-day Adventists do not smoke cigarettes or drink alcohol, and there ...
Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary heart disease (CHD), epidemiologic data relating wholegrain intake to the risk of ...
The potential protective effect of whole-grain consumption against coronary heart disease (CHD) has challenged investigators and clinicians for >20 y (1). Whole-grain foods are emerging as a dietar...
Ingestion of animal protein raises serum cholesterol in some experimental models but not in others, and ecologic studies have suggested a positive association between animal protein intake and risk...
The role of nutritional epidemiology studies in the development of nutritional recommendations has been controversial, in part because individual studies supporting either side of a given issue can...
Experimental studies in laboratory animals and humans suggest that a-linolenic acid (18:3n23) may reduce the risk of arrhythmia.
Background: New dietary strategies to reduce cardiovascular disease (CVD) risk include the addition of fiber to the diet. The effect of soluble-fiber consumption derived from Plantago ovata husk on li...
Background: Betel quid (Areca catechu) is used by 10% of the world population. Betel-quid use is associated with the metabolic syndrome—a risk factor for heart disease.Objective: The objective was to ...
Background:Motivated by the possibility that caffeine could ameliorate the effect of postprandial hypotension on a high risk of coronary events and mortality in aging, we hypothesized that caffeinated...
Background: An inverse association between birth weight and ischemic heart disease (IHD) has been seen in observational studies.Objective: We wanted to determine the strength and consistency of the as...
Men in the Health Professionals Follow-up Study who returned a dietary questionnaire in 1986 (n = 39 800) were followed up for 12 y. Intakes of calcium and other nutrients were assessed in 1986, 1990,...

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