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Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study
Intravenous fat emulsion lipids olive oil
2016/6/1
A new intravenous lipid emulsion (ILE) prepared
from a mixture of soybean and olive oils contains only longchain
triacylglycerols, with a low proportion (20%) of polyunsaturated
fatty acids and 60%...