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Effect of 3 modified fats and a conventional fat on appetite,energy intake,energy expenditure,and substrate oxidation in healthy men
Obesity dietary fat medium-chain fatty acids long-chain fatty acids structured fats modified fats conventional fats appetite energy intake energy expenditure substrate oxidation men
2016/12/17
Background: Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.Objective: ...