医学 >>> 预防医学与卫生学 >>> 营养学 毒理学 消毒学 流行病学 传染病学 媒介生物控制学 环境医学 职业病学 地方病学 社会医学 卫生检验学 食品卫生学 儿少卫生学 妇幼卫生学 环境卫生学 劳动卫生学 放射卫生学 卫生工程学 卫生经济学 优生学 健康教育学 卫生管理学 预防医学与卫生学其他学科
搜索结果: 1-15 共查到预防医学与卫生学 iron相关记录103条 . 查询时间(0.125 秒)
Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect iron and vitamin A deficiencies at the point of care. Their ...
Background: India’s high prevalence of iron-deficiency anemia has largely been attributed to the local diet consisting of nonheme iron, which has lower absorption than that of heme iron.
To establish the DFS fortification concentration, we measured salt intake by 3-d weighed food records and estimated iron bioavailability from the local diet by using published algorithms. We then form...
The Australian Iron Status Advisory Panel advocates dietary intervention as the first treatment option for mild iron deficiency [serum ferritin (SF) = 10–15 g/L]. However, there appear to be no stu...
Atherosclerosis, a primary cause of myocardial infarction (MI), is an inflammatory disease. Aspirin use lowers risk of MI, probably through antithrombotic and antiinflammatory effects. Because seru...
Iron deficiency is the most common micronutrient deficiency and affects > 2 billion persons worldwide, leading to anemia in >40% of women of reproductive age in the developing world.
Iron deficiency anemia is the most prevalent nutrition problem in young children. One possible strategy to prevent iron deficiency anemia in this population group is the fortification of affordable...
Although iron deficiency occurs commonly in vulnerable groups of women of reproductive age, infants, and children, less is known about the iron nutriture of the elderly.
Phenolic compounds act as food antioxidants. One of the postulated mechanisms of action is chelation of prooxidant metals, such as iron. Although the antioxidative effect is desirable, this mechani...
The question of iron accumulation during aging has interested nutritionists for many years. Some have argued that the iron needs of the elderly are lower than those of younger people (1). Both a sm...
Iron-fortified school breakfasts have been introduced in Peru to combat childhood iron deficiency.
Ascorbic acid has a pronounced enhancing effect on the absorption of dietary nonheme iron when assessed by feeding single meals to fasting subjects. This contrasts with the negligible effect on iro...
Iron deficiency, a pervasive problem among lowincome women of childbearing age, threatens maternal health and pregnancy outcomes. The Special Supplemental Nutrition Program for Women, Infants, and ...
Reducing the phytate content in grains by genetic manipulation is a novel approach to increasing nonheme-iron absorption from mixed diets. Fractional iron absorption from a genetically modified str...
The high prevalence of iron deficiency in infants and in women of reproductive age and more recent concerns about iron overload in genetically susceptible persons emphasize the potential importance...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...