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Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously
Atwater factors energy density dietary fiber digestibility metabolizable energy
2008/12/25
Background: Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat diets high in fiber is unknown when food in...
Does the history of food energy units suggest a solution to “Calorie confusion”?
Calorie confusion food energy
2008/4/23
The Calorie (kcal) of present U.S. food labels is similar to the original French definition of 1825.
The original published source (now available on the internet) defined the Calorie as the quantity ...