搜索结果: 1-15 共查到“预防医学与卫生学 decreases”相关记录17条 . 查询时间(0.078 秒)
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Fish oil immunity natural killer cell
2016/6/12
Animal studies showed that dietary flaxseed oil
[rich in the n3 polyunsaturated fatty acid -linolenic acid
(ALA)], evening primrose oil [rich in the n6 polyunsaturated
fatty acid -linolenic acid (...
Water incorporated into a food but not served with a food decreases energy intake in lean women
Energy density energy intake lean women
2016/6/1
Previous research showed that decreasing the
energy density (kJ/g) of foods by adding water to them can lead
to reductions in energy intake. Few studies have examined how
water consumed as a bevera...
Low-dose folic acid supplementation decreases plasma homocysteine concentrations: a randomized trial
Supplements folic acid folate
2016/5/27
An elevated plasma total homocysteine
concentration is a risk factor for cardiovascular disease and neural
tube defects. A high daily intake of supplemental folic acid is
known to decrease total ho...
A Proper Enteral Nutrition Support Improves Sequential Organ Failure Score and Decreases Length of Stay in Hospital in Burned Patients
Burns Enteral Nutrition Systemic Inflammatory Response Syndrome
2016/1/26
Background: Severe burned patients developed metabolic imbalances and systemic inflammatory response syndrome (SIRS), which can lead to malnutrition, impaired immunologic response, multiple organ fail...
Vitamin A supplementation in iodine-deficient African children decreases thyrotropin stimulation of the thyroid and reduces the goiter rate
Vitamin A iodine supplementation deficiency Africa
2008/12/17
Zinc supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress1,2,3
Elderly subjects infections interleukin 2 mRNA • zinc oxidative stress tumor necrosis factor
2008/12/10
Background: Zinc deficiency, cell-mediated immune dysfunction, susceptibility to infections, and increased oxidative stress have been observed in elderly subjects (ie, those >55 y old). Zinc is an eff...
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
bone resorption decreases
2008/4/23
Human, animal, and in vitro research indicates a beneficial effect of appropriate amounts of omega-3 (n-3) polyunsaturated fatty acids (PUFA) on bone health. This is the first controlled feeding study...
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
white adipose tissue rat
2008/4/23
Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans....
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
decreases oxidative antioxidant status
2008/4/23
Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo ef...
L-ARGININE DECREASES HEAT SHOCK PROTEIN 70 (MARKER OF ENVIRONMENTAL STRESS) EXPRESSION IN KIDNEY CELLS OF RAT FETUSES DURING APOPTOSIS - LATE EFFECT OF ADRIAMYCIN ACTION
heat shock protein 70 apoptosis Adriamycin
2010/12/23
Both Adriamycin and nitric oxide (NO) cause apoptosis acting through or as free radicals inciting oxidative stress in the cell. However, in some tissues the anti-apoptotic action of NO was described, ...
Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight,body composition,or resting energy expenditure in human subjects
Betaine blood pressure body weight body composition cholesterol energy expenditure folate homocysteine humans lipids liver enzymes obesity
2016/12/19
Background: Betaine (trimethylglycine) is found in several tissues in humans. It is involved in homocysteine metabolism as an alternative methyl donor and is used in the treatment of homocystinur...
Cofortification of iron-fortified flour with zinc sulfate,but not zinc oxide,decreases iron absorption in Indonesian children
Food fortification iron absorption stable isotopes zinc absorption children Indonesia
2016/12/19
Background: Iron deficiency is a major nutritional concern in developing countries, and food fortification is a common strategy to treat it. In Indonesia wheat flour is fortified with 60 mg Fe/kg...
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young,mildly hypercholesterolemic men
Lean beef soybean phytosterols young men HDL cholesterol LDL cholesterol cardiovascular disease
2016/12/19
Background: Consumption of phytosterol-supplemented margarine lowers total plasma cholesterol (TC) and LDL-cholesterol concentrations in older middle-aged hypercholesterolemic individuals. The ef...
L-Arginine supplementation in pigs decreases liver protein turnover and increases hindquarter protein turnover both during and after endotoxemia
Arginine supplementation enteral nutrition endotoxin sepsis disease model intestine gut liver muscle kidney stable isotopes protein metabolism acute phase protein phenylalanine hydroxylation pigs
2016/12/17
Background: Accumulating evidence suggests that L-arginine, under conditions of septicemia, not only enhances immune function but also improves protein metabolism.Objective: Because the...
Green tea extract decreases muscle necrosis in mdx mice and protects against reactive oxygen species
Green tea muscular dystrophy reactive oxygen species antioxidant prevention muscle necrosis mdx mice dystrophin X-linked congenital disease
2016/12/17
Background: Duchenne muscular dystrophy is a severe X-linked congenital disorder characterized by lethal muscle wasting caused by the absence of the structural protein dystrophin.Objective: ...