搜索结果: 1-1 共查到“预防医学与卫生学 Soy foods”相关记录1条 . 查询时间(0.157 秒)
Soy foods have low glycemic and insulin response indices in normal weight subjects
low glycemic Soy foods
2008/4/23
Foods with a low glycemic index (GI) may provide a variety of health benefits. The objective of the present study was to measure the GI and insulin index (II) of select soy foods.