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Telemedicine transforms response to COVID-19 pandemic at NYU（图）
Telemedicine transforms response COVID-19 pandemic NYU
2020/5/9
A rapid increase in "virtual" medical visits during the COVID-19 pandemic could transform the way physicians provide care in the United States, according to a new National Science Foundation-fund...
Prenatal undernutrition, postnatal environments, and antibody response to vaccination in adolescence
infantile diarrhea vaccine nutrition adolescents
2016/6/14
Recently, researchers have considered the fetal
and infant origins of several adult cardiovascular and metabolic
diseases, but the implications of early events for immune function
and infectious di...
Concomitant supplemental vitamin A enhances the response to weekly supplemental iron and folic acid in anemic teenagers in urban Bangladesh
Retinol vitamin A iron
2016/6/14
Iron deficiency is the most common micronutrient
deficiency and affects > 2 billion persons worldwide, leading to
anemia in >40% of women of reproductive age in the developing
world.
Whole-body and adipose tissue glucose metabolism in response to short-term fasting in lean and obese women
Abdominal obesity glucose uptake leptin
2016/6/12
Alterations in glucose metabolism during early
fasting may be an important trigger of the hormonal and metabolic
responses to fasting.
HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Nutrition diet lipoproteins
2016/6/2
Little information is available about HDL subpopulations
during dietary changes.
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects
aging prostaglandins eicosanoids
2016/6/1
We have shown that the age-associated increase
in prostaglandin E2 production contributes to the decline in
T cell–mediated function with age. Black currant seed oil
(BCSO), rich in both g-linoleni...
Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism
Coagulation diet genetics
2016/6/1
Activated factor VII (FVIIa) is a very potent coagulant
and may be a key determinant of the outcome of a cardiovascular
event. The main determinants of FVIIa are the R353Q
polymorphism and dietary ...
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
sudden cardiac death cardiac arrest ventricular arrhythmias
2016/6/1
Dietary intake of long-chain n23 polyunsaturated
fatty acids (PUFA) may protect against sudden cardiac
death, an event that may be predicted by measurement of heart
rate variability (HRV).
Restricting access to palatable foods affects children's behavioral response, food selection, and intake
Palatable food food selection behavioral response
2016/5/31
Restricting children’s access to palatable foods
may appeal to parents as a straightforward means of promoting
moderate intakes of foods high in fat and sugar; however,
restricting access to palata...
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
Carbohydrate classification glycemic index SAG
2016/5/30
A chemically based classification of dietary carbohydrates
that takes into account the likely site, rate, and extent
of digestion is presented. The classification divides dietary carbohydrates
into...
Hormonal response to lipid and carbohydrate meals during the acute postprandial period
acute postprandial period Hormonal response
2015/7/22
Optimizing the hormonal environment during the postprandial period in favor of increased
anabolism is of interest to many active individuals. Data are conflicting regarding the acute hormonal respons...
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables
puppet vegetable children sensory
2014/11/7
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
The Characterization of Chitin Microparticle Preparations: Degree of Acetylation and its Effect on Immunologic Response
Chitin Chitosan THP-1 Th17 Th1
2014/11/6
Studies examining the immune response upon exposure to chitin microparticles in living models have reached drastically differing conclusions, and the reason remains unclear. One notable issue between ...
Nutrition, Poverty and Calorie Fundamentalism: Response to Utsa Patnaik
Nutrition Poverty Calorie Fundamentalism Utsa Patnaik
2014/3/17
Utsa Patnaik’s critique (“A Critical Look at Some Propositions on Consumption and Poverty”,6 February 2010) of the authors’ earlier paper on food and nutrition (“Food and Nutrition in India: Facts and...