搜索结果: 1-10 共查到“预防医学与卫生学 dietary intervention”相关记录10条 . 查询时间(0.078 秒)
Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community
dietary intervention fruit vegetables, cholesterol
2016/6/14
Poor nutrition contributes to high rates of coronary heart
disease among Australian Aboriginal populations. Since late 1993, the
Aboriginal community described here has operated a healthy lifestyle
...
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial
Dietary intervention nutrition intervention dietary change
2016/6/14
The Polyp Prevention Trial (PPT) was a multicenter
randomized clinical trial designed to determine the effects of
a high-fiber (4.30 g/MJ), high-fruit-and-vegetable (0.84 servings/MJ),
low-fat (20%...
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Metabolic and weight-loss effects of a long-term dietary intervention in obese patients
Weight loss biomarkers disease risk
2016/5/30
Obesity is a chronic disease that has become one
of the most serious health problems in Western society
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial1,2,3
Obesity energy expenditure moderate-fat diet dietary intervention
2008/12/11
Background:Dietary fat has a lower thermogenic effect than does carbohydrate. A moderate-fat diet, high in monounsaturated fatty acids (MUFA diet), may decrease energy expenditure (EE) and thereby ind...
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
school breakfast dietary pattern
2008/4/23
Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective ...
Genetic variation and the lipid response to dietary intervention: a systematic review
Genetic variation lipid response
2016/12/30
There is wide interindividual variation in the lipid and lipoprotein responses to dietary change, and the existence of consistent hypo- and hyperresponders supports the hypothesis that responsiveness ...
Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies
Phytoestrogens bone isoflavones
2017/1/4
Impressive data from the many studies on cultured bone cells and rat models of postmenopausal osteoporosis support a significant bone-sparing effect of the soy isoflavones genistein and daidzein. Tran...
Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors:the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
α-Linolenic acid linoleic acid prevention ischemic heart disease nutritional education cardiovascular risk factors Netherlands MARGARIN study
2016/12/17
Background: The effect of long-term increased intakes of α-linolenic acid (ALA; 18:3n−3) on cardiovascular risk factors is unknown.Objectives: Our objectives were to assess the effect ...
Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children
Efficacy safety lower-fat diets prepubertal children Dietary Intervention Study in Children dietary fat
2016/6/8
Background: Few studies have shown the efficacy and safety of
lower-fat diets in children.
Objective: Our objective was to assess the efficacy and safety of
lowering dietary intake of total fat, sa...