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Human beings evolved consuming a diet that contained
about equal amounts of n23 and n26 essential fatty acids.
Over the past 100–150 y there has been an enormous increase in the
consumption of n26 ...
Essential fatty acids in mothers and their neonates
Pregnancy mother fetus hypertension, preterm neonate development
2016/6/7
Essential fatty acids (EFAs) and their long-chain
polyenes (LCPs) are indispensable for human development and
health. Because humans cannot synthesize EFAs and can only ineffectively
synthesize LCP...
Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements1
Essential fatty acids n26 fatty acids n23 fatty acids arachidonic acid docosahexaenoic acid a-linolenic acid,
2016/6/3
Animal studies have been of pivotal importance
in advancing knowledge of the metabolism and roles of
n26 and n23 fatty acids and the effects of specific dietary
intakes on membrane composition and ...