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Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period
saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids n-6 n-3
2016/9/1
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fat...
Eggshell structure,measurements,and quality-affecting factors in laying hens:a review
eggshell composition eggshell quality oviposition time genotype housing system
2016/8/1
Eggshell quality is one of the most significant factors affecting poultry industry; it economically influences egg production and hatchability. Eggshell consists of shell membranes and the true shell ...
Effects of a low-phosphorus diet and exogenous phytase on performance,egg quality,and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens
layers eggshell microbial 3-phytase ileum caecum Lactobacillus spp
2015/12/17
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
Levels of nitrogenous substances and amino acids in bodies of Ross 308 hybrid cocks and hens over the course of rearing
broiler nitrogenous substance amino acid essential non-essential
2015/10/9
Over the course of Ross 308 hybrid broiler chick cock and hen rearing, whole chicken bodies including feathers were monitored for changes in the levels of nitrogenous substances, essential amino acids...
Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella
lutein zeaxanthin enriched eggs Chlorella algae layers
2015/6/24
The present study investigated the effect of 1 and 2% feed supplementation with biomass of Chlorella grown through heterotrophic fermentation on the concentration of total and individual carotenoids i...
Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders
hen production type age temperature oviposition
2015/6/23
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old
83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between
...
Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets
feed intake eggshell quality pH
2015/6/23
Two hundred and forty hens (ISA Brown) were housed in enriched cages and fed a wheat-maize-based
diet. A significant effect of both NPP and F was found for the yolk colour (P = 0.016) and shell thic...
Effect of genotype, age of hens and K/k allele on eggshell quality
hens laying type age genotype K/k allele eggshell quality
2015/6/9
We assessed the influence of the particular genotype, age of layers, feather growth-rate gene, and their mutual interactions on selected indicators of eggshell quality in six groups of hens of the lay...
Characterisation of basal expression of selected cytokines in the liver, spleen, and respiratory, reproductive and intestinal tract of hens
cytokine poultry organ tissue
2015/4/15
In this study we investigated the basal expression of chicken IFNγ, IL-18, IL-1β, LITAF, IL-12p35, IL-12p40, iNOS, IL-17, IL-15, IL-6, IL-8 and IL-22 in the ileum, caecum, colon, liver, spleen, lungs,...
Examination of Mycobacterium avium subsp. avium distribution in naturally infected hens by culture and triplex quantitative real time PCR
chicken mycobacteriosis non-tuberculous mycobacteria
2015/4/7
Mycobacterium avium subsp. avium (MAA) is the etiologic agent of avian tuberculosis, a chronic contagious disease described in a wide variety of domestic and wild bird species. The aims of this study ...
Effects of transport distance and the season of the year on death rates among hens and roosters in transport to poultry processing plants in the Czech Republic in the period from 1997 to 2004
welfare stress poultry mortality transportation time ambient temperature winter months
2015/3/13
Poor welfare is the cause of high mortality among hens and roosters transported to poultry processing plants. In the Czech Republic, death rates among hens and roosters in transport to poultry slaught...
Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet
cold stress vitamin C vitamin E
2015/1/28
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...
Actigraph as a Device for Estimation of Heat Production of White Leghorn Hens under High Ambient Temperature
heat production activity count standing time ambient temperature feed intake
2009/8/3
Eight commercial Single Comb White Leghorn hens were used to study the effects of high ambient temperature on behavioral activities and to select a better parameter for the estimation of heat producti...
Osteoclast-Like Cell Formation in Medullary Bone Marrow Cell Culture of Laying Hens
hen medullary bone osteoclast egg-laying cycle culture
2009/7/31
Marrow cells were isolated from medullary bone of hens at two opposing phases, the bone formative and resorptive phases, of the egg-laying cycle. These cells were cultured for up to 14 days on cover s...
Effect of Physical Activities on Heat Production of White Leghorn Hens under Different Lighting Regimes
heat production activity count standing time lighting regime laying hen
2009/7/31
Six Single Comb White Leghorn laying hens (Shaver, Star cross 288) were used to estimate heat production (HP) for physical activities under different lighting regimes (LR) of 12L : 12D, 14L : 10D and ...