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This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of ...
Immunoglobulin Y (IgY) is transferred passively from maternal circulation to the yolk. The aim of this study was to determine whether the concentration of yolk IgY is affected by forced molting in h...
An experiment was conducted to determine the efficacy of dietary iron-soy proteinate (Fe-SP) and iron-methionine chelate (Fe-Met) on the performance of laying hens and iron content in egg yolk. Eigh...

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