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Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives
Inoculant Molasses Rice Bran Silage Water Hyacinth
2016/5/11
A lab-scale ensiling study was carried out to investigate the fermentation quality of water hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in the form of fermen...