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Dietary Tea Catechin Inclusion Changes Plasma Biochemical Parameters, Hormone Concentrations and Glutathione Redox Status in Goats
Plasma Tea Catechin Biochemical and Hormone Parameters Glutathione Redox Goats
2016/5/9
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...
Production Potential of a Natural Pasture Compared to a Wheat Pasture, Both Grazed by Lactating Goats under Mediterranean Climate Conditions
Pasture type pasture yield hay intake milk yield goat
2009/1/7
The aim of this study was to extend the grazing period using a wheat pasture that produced high quality forage, and to compare the productivity of natural and wheat pastures for grazing goats during ...
Effects of Supplementing Gamba Grass (Andropogon gayanus) with Cassava (Manihot esculenta Crantz) Hay and Cassava Root Chips on Feed Intake, Digestibility and Growth in Goats
Goats Cassava Hay Cassava Root Gamba Grass Intake Digestibility Growth
2016/4/25
The effects of supplementing Gamba grass (Andropogon gayanus) with varying levels of hay from cassava (Manihot esculenta Crantz) and dried cassava root chip on growth and diet digestibility were studi...