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Effect of Bacillus amyloliquefaciens-based Direct-fed Microbial on Performance, Nutrient Utilization, Intestinal Morphology and Cecal Microflora in Broiler Chickens
Intestinal Morphology Nutrient Utilization Performance
2016/5/17
The present study was conducted to evaluate the effect of the dietary supplementation of Bacillus amyloliquefaciens-based direct-fed microbial (DFM) on growth performance, nutrient utilization, intest...
Growth and Nutrient Utilization in Kids Fed Expander-extruded Complete Feed Pellets Containing Red Gram (Cajanus cajan) Straw
Red Gram (Cajanus cajan) Straw Expander Extruder Pelleting Complete Diets
2016/5/11
A growth and digestibility study was conducted using Osmanabadi goat male kids by feeding complete diets in the form of mash or expander extruded pellets containing different levels of red gram (Cajan...
Growth,Nutrient Utilization and Threonine Requirement of Growing Chicken Fed Threonine Limiting Diets with Commercial Blends of Phytogenic Feed Additives
growing chicken N-balance N-utilization phytogenic feed additives threonine requirement
2009/7/30
The effects of two phytogenic feed additives (PFA) on growth performance, carcass parameters, nutrient utilization, and efficiency of dietary threonine utilization were investigated in male growing ch...
Growth, Nutrient Utilization and Amino Acid Digestibility of Dairy Calves Fed Milk Replacers Containing Different Amounts of Protein in the Preruminant Period
Calves Dietary Protein Level Amino Acid Digestibility Growth
2016/4/28
This study was designed to examine the effects of different dietary protein levels on growth performance, nutrient utilization, amino acid (AA) digestibility and serum biochemical parameters of prerum...
Effect of Individual versus Group Rearing and Feeding of Different Levels of Milk and Skim Milk on Nutrient Utilization in Crossbred Calves
Housing Skim Milk Crossbred Calves Digestibility Nutritional Plane
2016/4/14
A 2횞3 factorial design was used to study the impact of rearing systems, individual (I) vs. group (G) and different levels of milk/skim milk feeding (three schedules, F1, F2 and F3) on performan...