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Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality
hop extract fattening pigs carcass quality oxidative stability
2017/6/22
The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented w...
Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Dietary Crude Protein Pig Slurry Phenols Indoles Volatile Fatty Acids Bacterial Community
2016/5/18
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
Effects of a clinoptilolite supplement in pig diets on performance and serum parameters
zeolite growing-finishing pigs animal feed cholesterol
2015/6/4
The effects of clinoptilolite in pig&sbqua;s diets were examined on sixty Landrace × Yorkshire crossbred pigs of both sexes divided into two groups: 1. control group, with basal diets; 2. treatment, w...
Potential of Using Maize Cobs in Pig Diets—A Review
Ensiling Exogenous Enzymes Lignocellulose Dietary Fiber Maize Cobs
2016/5/19
The quest to broaden the narrow range of feed ingredients available to pig producers has prompted research on the use of low cost, unconventional feedstuffs, which are typically fibrous and abundant. ...
Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
Oligofructose Fermentation Pig Faeces In vitro
2016/5/3
An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrat...
Seasonal changes in body condition scores of pigs and chemical composition of pig feed resources in a semi-arid smallholder farming area of Zimbabwe
Rural pig production body condition scoring Commelina benghalensis proximate analysis Richardia brasiliensis
2009/3/3
There are few studies quantifying the productivity of rural pigs and evaluating the nutritive value of non-conventional feeds, such as weeds. The objectives of this study were to determine changes i...
Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
Oligofructose Fermentation Pig Faeces In vitro
2016/4/26
An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrat...
Phytobiotics and Organic Acids As Potential Alternatives to the Use of Antibiotics in Nursery Pig Diets
Diarrhea Score Growth Performance Organic Acids Phytobiotics Nursery Pigs
2016/4/22
Two experiments were conducted to determine the effect of phytobiotics and organic acids on growth performance of nursery pigs as an alternative to antibiotics. Phytobiotics refer bioactive compounds ...
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Fermented Persimmon Shell Berkshires WHC Meat Color Sensory Evaluation
2016/4/20
The objective of the present study was to investigate the effects of growth performance, chemical composition and meat quality parameters by the addition of fermented persimmon shell diets (FPSD). The...
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
Brown Rice Corn Energy Source Growing Pigs Digestibility
2016/4/8
A total of six crossbred barrows (Duroc횞Landrace횞Large White, 44.17 1.94 kg BW) were housed conducted to evaluate apparent fecal digestibilities of Brown Rice (BR) as an alternative ener...