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A study was conducted to test six threonine (Thr) levels (0.39%, 0.44%, 0.49%, 0.54%, 0.59%, and 0.64%) to estimate the optimal dietary Thr requirements for Longyan laying ducks from 17 to 45 wk of ag...
In Experiment 1 three semi-purified diets were formulated using isolated soy protein and crystalline amino acids (AA) to contain three profiles of essential amino acids (EAA) based on NRC (1994; Diet ...
Two experiments were conducted to determine threonine requirement for maximum performance and breast and drumstick major muscle relative weights of turkey toms raised from 8-10wk and 11-13wk of age. A...
This trial was conducted to determine the effects of various feed additives on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing wheat distiller’s g...

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