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Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets
Lactobacillus mucosae Soybean Meal Molasses Sodium Acetate Weaned Piglet
2016/5/18
Two probiotic strains, Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1, originally isolated from piglet feces, have been demonstrated to possess antimicrobial activities, antibiotic re...
Differentiation of porcine wild-type lactobacilli strains, with ERIC-PCR and PFGE band patterns included in polyphasic taxonomy
Lactobacillus porcine lactobacilli phenotypic characterization genotypic characterization
2015/6/8
Probiotic administration is an alternative to antibiotic supplementation in pig management. However, potential probiotic microorganisms included in foods must be well defined and correctly named, on t...
Occurrence of methicillin-resistant strains of Staphylococcus aureus at a goat breeding farm
MRSA PCR mecA Panton-Valentine leukocidin
2015/4/1
The aim of this study was to report the detection of methicillin-resistant Staphylococcus aureus (MRSA) strains at a veterinary university goat breeding farm and their characteristics. A total of 278 ...
Modification of the Pouch Method to Evaluate the Ability of Lactic Acid Bacteria Strains for Making Good Quality Silage in Thailand
yeast coliform bacteria
2009/9/9
To evaluate the ability of lactic acid bacteria (LAB) strains for making good quality silage in tropical regions, a silage fermentation model system was constructed by modifying a pouch method. Entero...
THE EFFECT OF PROBIOTICS SUPPLEMENTATION ON THE GROWTH PERFORMANCE OF TWO STRAINS OF COCKERELS
probiotics cockerels strain performance
2010/12/7
In a 2 × 3 factorial design, two hundred and seven 3 weeks old black (Bovan Nera) and white (Gold line) cockerels were randomly assigned to three dietary treatments. The basal diet was based on maize,...
Screening of Indigenous Strains of Lactic Acid Bacteria for Development of a Probiotic for Poultry
Lactic Acid Bacteria Probiotics In vitro Broiler
2016/4/28
In an attempt to develop a probiotic formulation for poultry feed, a number of lactic acid bacteria (LAB) were isolated from chicken intestinal specimens and a series of in vitro experiments were perf...
Effect of potential probiotic Enterococcus faecium strains on selected microflora in turkeys
Enterococcus faecium probiotic intestinal microflora daily gain biochemical and zootechnical parameters
2015/6/1
A group of twenty-six turkeys at the age of seven weeks was divided into four groups (7 birds in three groups 5 in control). The first group of turkeys was used as the control group. The other three g...
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
Yeast Degradability Rice-straw Italian-ryegrass Sorghum Incubation-condition
2016/4/19
The in vitro degradability of yeast and the effect of yeast on the in vitro degradability of forage may differ in terms of the specific yeast strains or their incubation conditions. Thus in experiment...