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Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
nutria colour type slaughter traits meat nutritional value muscle fibre
2015/12/17
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
At present, farm animal genetic resources are used to a various extent and with different objectives inSlovakia. The use of highly productive breeds or hybrids aimed at profitable and competitive prod...
Chinese Poultry Genetic Resources and Utilization of Native Breeds in Poultry Production
genetic resources poultry production China
2009/8/3
Basic situation of poultry genetic resources and poultry production in China was briefly introduced. The strategy on conservation and utilization were to breed new breeds or lines, to use heterosis an...