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Immunoglobulin Y (IgY) is transferred passively from maternal circulation to the yolk. The aim of this study was to determine whether the concentration of yolk IgY is affected by forced molting in h...
This study aimed to evaluate the effects of a molt diet on molt induction and the post-molt performance of laying hens. White Leghorn hens (age, 62wk) were randomly divided into three groups (two expe...
This study investigated the suitable metabolizable energy (ME) level of molt diet for hens that cease producing eggs without being subjected to great stress. During the preliminary period, White Legho...
An experiment was conducted to evaluate the physiological changes of laying hens subjected to feed removal during induced molting while received probiotics in the drinking water. Post-molt performance...

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