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The contamination of bulk samples of cow抯 raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for ...
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...
In this research, a total of 48 Pseudomonas had been isolated using PseudomonasCN and CFC Agar, Pseudomonas P(King A) and PseudomonasF(King B) and Crystal Violet Tetrazolium Agar (CVT) from 200 raw m...
This study aimed to evaluate the compositional quality of raw milk produced by the big 60 dairy cow’s farms at different locations of Khartoum State (Khartoum, Khartoum North and Omdurman; 20 farms f...
Raw milk samples (n=75) were collected from various local milk collection centers in different parts of Kanchipuram District, South India to enumerate and to identify bacteria with proteolytic and li...

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