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Ascorbic acid content is an important factor in spinach (Spinacia oleracea L.) quality. In this study, we investigated the effects of the amount of solar radiation and temperature on the ascorbic acid...
The seasonal variations of L-ascorbic acid and nitrate concentration in spinach purchased at a market in Ayabe city, Kyoto pref. were investigated. Spinach samples were purchased from the market 2-3 t...
Ascorbic acid content is an important factor in spinach (Spinacia oleracea L.) quality. In this study, we investigated the number of days after the removal of shading material that would be required t...

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