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Seasonal Changes in Starch Content and Forecasts of the Amount of Blossom based on the Content of Starch in the Root of Satsuma Mandarin cv. ‘Aoshima Unshu’ Trees
citrus photosynthetic rate colorimetric analysys of iodo-starch reaction
2009/7/9
Seasonal changes in the starch contents of leaves, shoots and roots, and the photosynthetic rate of the alternate-bearing ‘Aoshima Unshu’ Satsuma mandarin were investigated from fall to spring. Off-ye...
Seasonal Changes in Branch Moisture of Satsuma Mandarin and Their Relations to Water Management
fruits quality leaf water potential TDR volumetric water content
2009/7/7
The relationships between volumetric water concentration in branches (θbranch) measured by time domain reflectometry (TDR) and soil moisture, potential evaporation, leaf water potential (LWP) and frui...
Seasonal Changes in Fruit Growth,Peel Color,Sugar and Acid Contents in Juice,Juice Vesicles Growth and Respiration Rate of Tankan (Citrus tankan Hayata)
fruit growth maturation sugar (Brix) Tarumizu 1 go titratable acidity
2009/7/6
A series of studies was conducted to improve the practical management of tankan (Citrus tankan Hayata) ‘Tarumizu 1 go’. Seasonal changes in fruit growth, peel color, and other important parameters of ...
Seasonal changes in biochemical and microbiological activity of soil against the background of differentiated irrigation in an apple tree orchard after replantation
Seasonal changes biochemical and microbiological activity soil an apple tree orchard
2010/1/18
Seasonal changes in biochemical and microbiological activity of soil against the background of differentiated irrigation in an apple tree orchard after replantation.