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apple cultivars bred in Holovousy. Part 2 – Fruit characteristics and their storage potential
time of consumption fruit size fruit appearance
2015/3/19
In continuation of a previous study concerning tree performance and yield characteristics of 20 Holovousy-bred apple
cultivars, their fruit characteristics and storage potential were evaluated durin...
Effects of different bud loading levels on the yield, leaf and fruit characteristics of Hayward kiwifruit
kiwifruit Actinidia deliciosa Hayward pruning fruits leaf area characteristics bud loading
2015/1/22
The effects of different levels of bud loading on the yield and some leaf and fruit characteristics in Hayward cultivar (A. deliciosa) in the province of Ordu, Turkey were examined during two growing ...
Effect of Low-temperature Periods on Fruit Characteristics of ‘Le Lectier’ Pears during Ripening
elasticity index flesh firmness frequency of second resonance snow storeroom soluble solid concentration
2010/11/24
‘Le Lectier’ pears treated with low-temperature (refrigerated storage) at 2–3°C for 0, 10, 30, 60, or 90 days after harvest showed changes in elasticity index, flesh firmness, fresh weight, peel color...
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Effects of Taping, Branch Age, Position, and the Extent of Phloem Removal of Girdle on Healing of the Girdle and Fruit Characteristics in Grape
anthocyanin callus coloring ripening total soluble solids conten
2009/7/6
The effects of taping, branch age, position, and the extent of phloem removal of the girdle on healing of the girdle and fruit characteristics in grapes were investigated. Retaining a part of the phlo...
Evaluation of Fruit Characteristics in ‘Le Lectier’ Pears during Ripening Using a Nondestructive Method
elasticity index flesh firmness frequency of second resonance fruit weight soluble solid concentration
2009/7/6
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in ‘Le Lectier’ pears were moni...
Effect of Some Local Pollinators on Fruit Characteristics of Three Pistachio Cultivars in Aleppo Area
pistachio male strains fruit dimension female cultivars
2010/11/12
A research experiment was conducted throughout 2007/2008 season, at which different Pistachia
spp. (P. vera, 36, 38, 42, 57, P. atlantica, P.palestina , P.khinjuk and open pollination as acontrol ) w...
Change in Fruit Characteristics during Ripening and Effect of Film Packaging on Fruit Ripening in ‘Koshisayaka’ Pears
elasticity coefficient elasticity index flesh firmness resonant frequency viscosity coefficient
2010/11/23
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and...
Effect of Different Rootstocks on Fruit Characteristics of Some Apple Cultivars
Different Rootstocks Fruit Characteristics Apple Cultivars
2009/1/14
This study was carried out to evaluate the effects of three rootstocks on yield and some fruit properties in apple cultivars grown in Erzincan plain for two successive years. In both years the highes...
Effects of Plant Density and Number of Shoots on Yield and Fruit Characteristics of Peppers Grown in Glasshouses
Capsicum annuum L. plant spacing pruning yield fruit quality
2009/1/13
Plant density and pruning systems play a key role in the effective use of the area inside the greenhouse. Pepper (Capsicum annuum L.) cultivars, Amazon-long green and Balo bell-shape type, were grown ...