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The objective of this study was to evaluate the in vitro efficacy of a topical skin cream containing a mixture of emu oil, jojoba oil, avocado oil, and tea tree oil against the canine skin pathogens...
The objective of this paper is to assess the degree and the structure of price dependence in the principal EU olive oil markets (Spain, Italy and Greece). To this end, it utilizes monthly olive oil pr...
Previous studies showed that glyphosate (Gly) may chelate cation nutrients, including potassium (K), which might affect the nutritional status of soybean seed. The objective of this study was to evalu...
Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study...
Information on the effect of sulfur (S) or sulfur+nitrogen (S + N) on soybean seed composition is scarce. Thus, the objective of this study was to investigate the effects of S, and S + N fertilizers o...
Sowing time is an important factor affecting crop yield and quality, especially in arid and semi-arid regions. The aim of this research was to investigate the effects of sowing time on the growth, yie...
The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed prot...
Oil content and fatty acid composition were investigated in the following wild crucifer species during 2008: Nineteen samples of fanweed (Thlaspi arvense L.), eight samples of flixweed (Descurain...
The medicinally valuable weeds naturally growing in young, medium and mature plantations of oil palm were identified and quantified by stratified random sampling technique. Quantification of plant...
Sunflower (Helianthus annuus L.) is one of the most important oil crops in the world due to its excellent oil quality. This research was conducted to evaluate changes in the contents of oil, fatty ac...
An investigation was taken up to explore the possibility of transferring the genes responsible for seed oil content in cotton through intra-hirsutum crosses. The inheritance of seed oil, seed protein...
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic ac...
Field trials, to investigate the effect of microfertilisers on the oil content of seeds of the oilseed rape cultivar ‘Mascot’, were carried out at the Department of Field Crop Husbandry in 2002-2003. ...

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