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LWT-Food Science and Technology：西南大学柑桔研究所柑桔加工研究团队李贵节等报道含氧杂环类次生代谢产物在柑桔果汁中的分布特征（图）
含氧杂环类 次生代谢产物 柑桔果汁 分布特征
2021/9/6
近日，国际食品科技权威期刊LWT-Food Science and Technology在线发表了来自西南大学柑桔研究所加工课题组次生代谢产物与营养风味研究团队题为“Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially importa...
Some problems on the education of crop science from a view point based on production science
education of crop science view point production science
2009/8/4
Some problems on the education of crop science from a view point based on production science.
How Can Science Contribute to Sustainable Agriculture through its Education?
Science Sustainable Agriculture Education
2009/8/4
How Can Science Contribute to Sustainable Agriculture through its Education?