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Lupin has the potential to be a new source of vegetable protein due to its similar protein content to soy, the common source of vegetable protein used in the food industry. Investigation of its funct...
山东农业大学生物化学英文课件Section H- Protein synthesis。
研究了对醇变性菜籽浓缩蛋白(RPC)进行超声波改性的方法。在单因素试验的基础上,采用L9(3)4正交优化试验,以探讨pH值、改性时间、超声波功率和菜籽浓缩蛋白质量分数对菜籽浓缩蛋白的氮溶解指数(NSI)的影响并与微波改性菜籽浓缩蛋白的理化指标和功能性质进行分析比较。通过正交试验确定了超声波改性的最佳工艺条件为:菜籽浓缩蛋白质量分数3%、改性时间5min、超声波功率300W、pH值为11。在最佳改性...
Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
An optimized condition for particle bombardment is necessary for efficient genetic transformation. Parameters for Helios gene gun, the new system for nucleic acid delivery which is mainly consists of...
Research was conducted to define the characteristics of rutin, protein, and oil contents of common buckwheat in the Kyushu area with the use of local and breeding varieties containing various origins...
The protein content of wheat grains on the productive tillers at each nodal position and order were investigated to establish the cultivation technique for improvement of the crude protein content of ...
Rice varieties derived from mutants with various kinds of seed protein components such as low glutelin or 26k-Da globulin deficiency were grown in different fertilizer conditions. The results of analy...
The object of the study was the grain of winter barley harvested at the beginning of its setting, milk maturity, dough maturity and full grain maturity stages at nitrogen fertilization doses of 0, 60,...
The research material was made up of ‘Wanad’ spring triticale grains obtained from the experiments carried out from 1999 to 2001 at the Zawady Experimental Station of the Podlasie University in Siedlc...
The aim of this research is to investigate the effects of yeast-one of the single cell protein, grown on ethly alcohol medium-(eprin) which has a quality to be replaced instead of fish meal by protein...
The aim of this research is to find out the effects of yeast-ie one of the single cell protein, grown on liquid paraffin media (paprin) to be replaced instead of fish meal for protein quality and quan...
The present paper is based on the data of field and production trials conducted in the years 2004–2007. The trials were carried out in North-Estonia (59° 18’ N, 24° 39’ E) on breakstony soil and in So...

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