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Changes in water absorption of gluten as a result of sprouting of wheat grain
wheat grain sprouting wet gluten water absorption gluten index
2008/11/24
The laboratory test for sprouting of wheat grain (cv. Igna and Roma) was used to evaluate the influence of the degree of sprouting on changes in sorption and rheological properties of gluten freshly w...
Measurement of the water absorption rate in wheat grain
water absorption wheat grain capillary-weight method
2008/11/14
The paper presents measurements of the rate of water absorption in wheat grain by the capillary ?weight method. Measurements were taken for three grain fractions which took water with the characterist...
Measurement of the water absorption rate in wheat grain
water absorption wheat grain capillary-weight method
2008/11/14
The paper presents measurements of the rate of water absorption in wheat grain by the capillary ?weight method. Measurements were taken for three grain fractions which took water with the characterist...