搜索结果: 1-15 共查到“农业基础学科 food”相关记录36条 . 查询时间(0.175 秒)
水稻是世界上最主要的粮食作物之一，了解并预测未来水稻产量的变化对于保障全球粮食供应至关重要。尤其是在全球气候变化背景下，气候变化对农业产量产生了显著影响，通过预测未来全球水稻产量，我们亟需评估气候变化对粮食生产的影响，从而采取适当的应对措施。
Will we achieve food security via nanotechnology? The Journey of a UTEP Miner（图）
nanotechnology food security UTEP
2024/4/27
Will we achieve food security via nanotechnology? The Journey of a UTEP Miner。
近日，Food Chemistry (1区TOP，IF=7.514) 在线发表了扬州大学园艺园林学院金飚教授课题组题为 “Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity” 的综述论文，该文系统综述了植物类黄酮在分类、分布、生物合成(通路和转录因子)、生物活性机制、生物利用度...
福建农林大学作物科学学院农业生态学课件 Food versus feed。
福建农林大学作物科学学院农业生态学课件 Grains(Cereals) for food and feed
福建农林大学作物科学学院 农业生态学 课件 Grains(Cereals) for food and feed
2015/9/23
福建农林大学作物科学学院农业生态学课件 Grains(Cereals) for food and feed。
HIV and orientation of subsistence and commercial home gardens in rural Ghana: Crop composition, crop diversity and food security
Shannon-Wiener index dual purpose home garden biodiversity evenness
2011/1/12
An empirical study was conducted to explore differences and similarities in biodiversity in subsistence and commercial home gardens of HIV-positive and HIV-negative rural households in the Eastern Reg...
New innovator of high-end science for Queensland food and agribusiness
high-end science Queensland food and agribusiness
2010/4/29
Professor Robert Henry has been appointed Professor of Innovation in Agriculture and Director of the Queensland Alliance for Agriculture and Food Innovation (QAAFI), a new research Institute at The Un...
Making a Greener Revolution:A Nutrient Delivery System for Food Production to Address Malnutrition through Crop Science
Cereal production Crop science Malnutrition Nutrients Rickets
2009/7/24
During the 1970s, the Green Revolution basically used dwarfing genes in wheat and rice that allowed greater water and fertilizer efficiency which dramatically increased the cereal productivity and th...
Food Safety Program and Technology for Control of Microorganisms of Vegetables
Safety Program Technology Microorganisms
2009/7/10
Food Safety Program and Technology for Control of Microorganisms of Vegetables.
The Millennium Ecosystem Assessment：Tradeoffs between Food Security and the Environment
Ecosystem services food security tradeoffs Millennium Ecosystem Assessment
2009/1/8
This paper provides an overview of selected trends and conditions of ecosystem services, in particular, food production and impacts on the environment based on the Millennium Ecosystem Assessment. It ...
THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY
transgenic plants cultivation advantages consumption risks
2010/12/7
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions...
Food irradiation of agricultural products in algeria. present situation and future developments (a short communication)
ionisation agricultural products food irradiation
2008/11/21
In Algeria, commodities such as fruits (dates and oranges) and vegetables (potatoes, onions and garlic) have strategic role in the local and national markets. Long term storage is by combination of co...
Food physics as an important part of food science and applied physics
applied physics food physics food science nondestructive testing physical properties ra- diation methods
2008/11/21
The paper deals with the following topics: main fields of food science and applied physics, food physics as a new interdisciplinary field of science, important parts of food physics,some special quest...
Food physics as an important part of food science and applied physics
applied physics food physics food science nondestructive testing physical properties radiation methods
2008/11/21
The paper deals with the following topics:
?main fields of food science and applied physics,
?food physics as a new interdisciplinary field of science,
?important parts of food physics,
?some spec...
Energy aspects in food extrusion-cooking
extrusion-cooking energy balance specific mechanical energy
2008/11/19
Theoretical and practical energy balance considerations in food extrusion-cooking are presented in the paper. Based on the literature review as well as on own measure- ment results, the baro-thermal t...