搜索结果: 1-1 共查到“农业基础学科 Low-amylose rice”相关记录1条 . 查询时间(0.078 秒)
Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice
Amylose content Dull endosperm Environmental temperature during the ripening period Low-amylose rice Paddy rice Whiteness values
2009/7/10
We examined the effects of environmental temperature (ET) during the ripening period on the amylose content and the whiteness values (an indicator of dull endosperm), in seven low-amylose rice cultiva...