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A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens...
The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of...
This study was designed to show the advantage of nonlinear programming in diet formulation. A nonlinear programming Excel workbook was developed that used the Excel solver to optimize energy density a...
The effect of low-protein feeding mixture on the technological properties of the egg shell was studied and compared with commercial mixture. On the basis of obtained results it is possible to state th...

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