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Genetic variation within and among fifteen Trifolium species represented by 157 accessions was assessed using morphological and isozyme markers. Most of morphometric characters contributed to the di...
Knowledge of infiltration characteristics is useful in hydrological studies of agricultural soils. Soil hydraulic parameters such as steady infiltration rate, sorptivity, and transmissivity can exhibi...
This paper is based on the results of a pilot project conducted to strengthen Nigerian Meteorological Agency’s (NIMET) capacity to provide reliable planting date forecast in Nigeria. This aspect of th...
Genetic improvement of crop plants is brought about by manipulating the genetic makeup through systematic breeding techniques or by employing modern biotechnological tools. Application of systematic b...
The relationship between tomato production, monthly average temperature and seasonal average temperature in Limpopo province, South Africa during the period of 1971 - 2006 were investigated using stat...
Different soil individuals require different land use and management practices for optimum performance and yield. This is only possible if there is adequate information on the physico-chemical proper...
A study was conducted in the high and low rainfall zones in the banana-based farming system in Bukoba district, Tanzania, to explore the variability among household characteristics and farm productivi...
Data from 174 non-irrigated farms in 50 tambons (sub-districts) in Khon Kaen Province, Thailand,taken by the Office of Agricultural Economics (OAE) on land area by type of agricultural use andincome s...
The growth of human population, increasing demand for agricultural production and concerns about food security in the world are among the reasons for growing interest in land monitoring based on satel...
Climate variability and occurrence of extreme weather events are the major concerns linked to global warming. In this paper past 40 years data of all IMD observatories in Gujarat state of India has be...
The paper presents the variability analysis of some quantitative characteristics, that is of tuber yield, starch content and yield, dry matter content and yield and vitamin C content in selected edib...
Laser light as a pure ecological factor started to be used as a plant biostimulator. It is especially important in the case of short exposures to laser light. However, prolongation of irradiation indu...
The material for performed studies comprised 19 hull-less barley mutants, their initial form 1N/86, as well as six hul- led forms – three fodder and three malting cultivars. In field trial the mutants...
Laser is one of the sources for inducing a biostimulation effect and genetic changes in higher plants. Lower doses of laser activate plants, resulting in increasing bioenergetical potential of the ce...
The goal of performed investigations was estimation of magnetic field, chemomutagen and gamma rays influence on the level of biological injuries of M1 barley plants, expressed by variation of yield st...

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