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Effects of ã-Irradiation on Some Properties of Gum Arabic (Acacia Senegal L)
Gum Arabic (Acacia senegal) ã -irradiation absorbance emulsifying stability viscosity
2010/11/15
The effects of gamma radiation with variable doses on some properties of gum Arabic (Acacia
senegal) obtained from Blue Nile State, in Sudan season 2008 were investigated. Doses of 5.5, 6.5, 7.5, 8.5...
苹果汁中拟除虫菊酯类和氨基甲酸酯类农药辐照降解（Degradation of Pyrethroids and Carbamate Pesticides in Apple Juice by Irradiation）
苹果汁 农药残留 降解
2009/5/22
采用60Co-γ射线辐照对苹果汁中4种拟除虫菊酯类农药和3种氨基甲酸酯类农药进行了降解，研究了不同辐照剂量对苹果汁中农药的降解效果和苹果汁主要理化指标的影响。结果表明，60Co-γ射线辐照对两类农药的降解作用都很显著：辐照剂量为9kGy时菊酯类农药的降解率达到最大，其中，氯菊酯65.72%、氟氯氰菊酯94.14%、氟氰戊菊酯72.41%和溴氰菊酯67.84%；辐照剂量为7?kGy时氨基甲酸酯类农药...
EFFECTS OF PRE-SOWING ALFALFA SEED STIMULATION USING LASER IRRADIATION IN THE SOWING YEAR AND FULL PERFORMANCE YEARS
alfalfa cultivars laser irradiation cuts yields
2009/3/31
The field experiment which involved the alfalfa seed laser bio-stimulation (M. sativa: ‘Legend’ and M. madia: ‘Radius’) was performed over 2002-2004 by means of randomized blocks. The divergent laser ...
Development of protocorm-like bodies and shoots in Dendrobium cv. Sonia following gamma irradiation
In vitro mutagenesis Additive effects
2009/2/20
This paper reports a preliminary attempt to evolve mutant varieties of Dendrobium with desirable traits. Dendrobium cv. Sonia was subcultured on half-strength MS medium supplemented with BA 1.0 mg L...
Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper
irradiation viscometry dose-effect starch pepper
2008/11/21
Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stre...
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
onions ionisation ascorbic acid storage
2008/11/21
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
Effect of laser irradiation on the biochemical changes in seedsand the accumulation of dry matter in the faba bean
faba bean enzymes activity laser light biostimulation yield
2008/11/21
The experiment was conducted in the greenhouse of the Institute of Soil Science and Plant Cultivation in Puławy. The aim of the studies was the evaluation of some biochemical and physiological ch...
Food irradiation of agricultural products in algeria. present situation and future developments (a short communication)
ionisation agricultural products food irradiation
2008/11/21
In Algeria, commodities such as fruits (dates and oranges) and vegetables (potatoes, onions and garlic) have strategic role in the local and national markets. Long term storage is by combination of co...
Effectiveness of fast neutrons irradiation for the stimulation and induction of genetic changes in soybean (Glycine max L. Merrill) genome
stimulation fast neutrons mutagenesis soybean
2008/11/19
Air-dry seeds of soybean cv. Warszawska were irradiated with fast neutrons (Nf) using the U-120 cyclotron (at the Institute of Nuclear Physics in Cracow) at the doses of 500, 1000, 1500 R. Additionall...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...