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Significance of the investigation of physical properties of plant raw material for food industry
agrophysics mechanics rheology optics food quality
2008/11/12
Investigations of physical properities of agricultural materials have been carried out in the Institute of Agrophysics of the Polish Academy of Sciences for many years. The investigations allow to de...
Prospects for Rapid Bioluminescent Detection Methods in the Food Industry – a Review
bioluminescence bacteria ATP food samples food industry food safety microbiological techniques
2014/3/17
This review surveys rapid bioluminescent detection techniques applied in food industry and discusses the historical
development of the rapid methods. These techniques are divided into two groups: me...