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Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas
Instant dark tea Eurotium cristatum Aspergillus niger Liquid-state fermentation Volatile components Sensory analysis
2023/4/20
The three instant dark teas were produced from instant green tea (IGT) by liquid-state fermentations using the microorganisms Eurotium cristatum (EFT), Aspergillus niger (AFT), and sequential inoculat...
Pesticide analysis in teas and chamomile by liquid chromatography and gas chromatography tandem mass spectrometry
teas chamomile chromatography
2014/11/26
This report describes a validation data of 86 pesticides using a
multiresidue method by LC-MS/MS and GC-MS/MS in green tea, red
tea, black tea and chamomile.