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Lecture 8 Safe storage of rice grain and post-harvest technology by HUANG Dahui.
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Conditioning is a simple and e ective method of post-harvest longevity of both fl owers and fl orists’ greens. Performing this treatment immediately after harvest by the producer i...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. However, the literature currently lacks detailed studies of producers’ criteria for post-harvest techn...
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels of total soluble solids were found to be very similar. Ethylene as a parameter o...
Cassava (Manihot esculenta) is the most important root crop in the tropics and due to its drought tolerance, ability to grow in poor soils, and resistance to herbivore, cassava is well suited for cult...
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Field experiments were carried out over 2002-2004 at the Mochełek Experiment Station, of the University of Technology and Agriculture in Bydgoszcz, on light good-rye-complex soil. Blue lupin was ...
Survey and collection of the marketed pawpaw fruit with rot symptoms were conducted in the South Western Nigeria in 2000 and 2001 respectively. Pawpaw fruits showing rot symptoms that are displayed...
We studied the effects of post-harvest treatments on regeneration and forest composition 13–27 years following harvest in high-elevation forests of the North Cascade Range, Washington. Eighteen sites ...
An experiment retail plastic packaging system was used to compare the atmospheric composition within sealed packs containing tomato fruits. A range of plastic films with different permeability proper...
Storage insect pests, microbial deterioration, and mycotoxins are major threats to dried fruit. Methyl bromide (MeBr) was the fumigant used to control pests until it was banned. The present study comp...
A field experiment was conducted at Tamil Nadu Agricultural University, Coimbatore, India from December 2001 to April 2002 to study the efficacy of different implements for the post harvest incorpora...
An experiment was conducted at Horticultural College and Research Institute, Coimbatore during 2002-2004 to find out the influence of pre and post harvest chemical treatments on physical characterist...

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