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Rumen degradability and whole tract digestibility of flavonolignans from milk thistle (Silybum marianum) fruit expeller in dairy cows
silymarin complex in sacco technique digestibility plasma
2015/6/9
The objective of this study was to determine rumen degradability and total digestibility of flavonolignans from a milk thistle fruit expeller in dairy cows considering milk production and changes in p...
Production and quality of milk thistle (Silybum marianum[L.] Gaertn.) cultivated in cultural conditions of warm agri-climatic macroregion
active ingredients drug milk thistle
2015/1/28
A polyfactorial field experiment was established and investigated during vegetation periods from 2004 to 2007 at the Dolná Malanta locality (Nitra district, Slovakia). The following parameters were me...
EFFECT OF CULTIVATION CONDITIONS ON THE VARIABILITY AND INTERRELATION OF YIELD AND RAW MATERIAL QUALITY IN MILK THISTLE（Silybum marianum（L）GAERTN.）
flavonolignans milk thistle Silybum marianum silymarin yield of achenes
2009/3/31
The aim of the research was to identify characters which determine the yield and the content of silymarin in the fruits (achenes) of Silybum marianum as well as to show the range of their variation. ...
MILK THISTLE – COMMENTS ON THE NOMENCLATURE, ACTIVE SUBSTANCES AND DEVELOPMENT OF PLANT
Silybum marianum flavonolignans silymarin fruit of milk thistle
2009/3/31
The reports on milk thistle include a number of discrepancies, which concern, first of all, the Latin name of the plant, components of silymarin, mixing fruits with seeds, and the use of the term ‘end...