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The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying...
The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition ...
An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks o...
ISA Brown laying hens at 24 weeks of age, housed in laying battery cages, were used in this 4-group experiment. One group was fed a basal diet containing primarily maize, soybean meal and wheat. Selen...
This paper presents the latest information about the supply of iodine to meet its requirements in hens of laying type, on the basis of iodine content in egg yolk and about the importance of eggs as an...
240 laying birds were procured and distributed randomly into four treatments and four replicate (15 birds each) which was fed one of the following experimental diets containing different levels of pro...
White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, eg...
In this experiment, the factors were control and low energy concentration (2800 vs. 2600 kcal ME/kg), control and deficiency methionine concentration (0.40 vs. 0.35%), and control and excess folic ac...
In this study a selection experiment was carried out in order to investigate the effectiveness of index selection including oviposition time as a selection trait for persistency of laying strain build...
We examined whether very low-density lipoprotein receptors (VLDLR) on the oocyte membrane contributed to changes in VLDL uptake into the yolk by the ovarian follicle during the ovulation cycle of the ...
Inhibitory effects of prostaglandin F2α, arachidonic acid and phosphate solution on the eggshell formation were investigated in Japanese quail. All injections were performed intrauterinely 8h before t...
In order to examine the effects of the calcium regulating hormones on the differentiation of hen medullary bone osteoclasts, isolated medullary bone marrow cells were cultured for 8 days in media incl...
Salmonellosis caused by Salmonella enteritidis (S. enteritidis) is a worldwide problem in recent years affecting the poultry production as well as public health. The ovarian immunity may play signific...
It is widely recognized that eggs are more than a source of dietary nutrients, and extensive studies identifying and characterizing the biologically active components of eggs have been carried out. N...
A study was being conducted to compare and assess the quality of chicken and duck patties prepared from broiler, spent hen and duck. The meat emulsions were analyzed for pH, moisture, protein, fat, to...

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