搜索结果: 1-7 共查到“农学 heat shock”相关记录7条 . 查询时间(0.049 秒)
SaHsfA4c From Sedum alfredii Hance Enhances Cadmium Tolerance by Regulating ROS-Scavenger Activities and Heat Shock Proteins Expression
SaHsfA4c Sedum alfredii ROS-Scavenger Proteins Expression
2023/6/5
Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Ghungroo Pig Glycolytic Rate Heat Shock Proteins (HSPs) Meat Quality Mono-carboxylate Transporters (MCTs)
2017/3/9
Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high tem...
Differential expression of heat shock protein 90,70,60 in chicken muscles postmortem and its relationship with meat quality
Heat Shock Protein 90 Heat Shock Protein 70 Heat Shock Protein 60 Chicken Drip Loss
2017/3/7
The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.
Association of heat shock protein 70 with motility of frozen-thawed sperm in bulls
gene expression cryopreservation
2015/7/7
Heat shock protein 70 (HSP70) is considered as a gene which affects semen quality traits. The present study attempted to investigate the relationship between the HSP70 expression level and motility of...
Reproductive Performance of Holstein Dairy Cows Grazing in Dry-summer Subtropical Climatic Conditions: Effect of Heat Stress and Heat Shock on Meiotic Competence and In vitro Fertilization
Artificial Insemination Heat Shock Oocyte Meiotic Maturation Maternal Heat Stress
2016/5/18
The present study was designed to evaluate how environmental factors in a dry-summer subtropical climate in Terceira-Azores (situated in the North Atlantic Ocean: 38° 43′ N 27° 12′ W) can affect dairy...
热激法修饰瑞士乳杆菌的参数优化与特性研究(Parameters Optimization and Properties for Lactobacillus helveticus by Heat-shock Treatment)
瑞士乳杆菌 热激处理 特性
2009/9/11
采用不同热处理温度(67、70℃)与时间(10、15、20s)对瑞士乳杆菌(Lactobacillus helveticus)进行热激修饰,研究处理前后与干酪加工相关的菌体特性,同时对热激修饰条件参数进行优化。研究结果表明,菌体经70℃、10?s热激处理后,菌体存活率、动态产酸能力、蛋白水解能力等指标符合热激要求,经修饰后的菌株适宜作为干酪促熟酶源。采用扫描电镜对细菌表面微观结构的观察结果表明,热...
Protective Role in Acquired Thermotolerance of Developmentally Regulated Heat Shock Proteins in Cotton Seeds
Cotton Seeds Developmentally Regulated Heat Shock Proteins Acquired Thermotolerance Protective Role
2008/5/12
Cotton seeds planted under dryland conditions frequently experience periods of water-deficit stress and elevated temperatures during seedling establishment. The effect of water-deficit stress on the e...